Apr. 20th, 2011

arundhathi: (om nom nom)
Hee. Following on from my post on Monday, and because surely everyone needs to know what happens to delicious Easter confectionery in a vacuum:

Scientists at the University of Nottingham investigate the biomechanics & chemistry of Cadbury's Creme Eggs.

Incidentally, Nottingham is my alma mater. I am so proud. Or possibly very glad that I did not have to pay £9,000 per year for my degree!

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arundhathi

May 2011

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